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Channel: Life's Conundrum - Eat to Live or Live to Eat? » Mushroom
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Suffed Portabello mushrooms

A versatile mushroom which works a treat as a vegetarian option on the barbecue (sprinkle salt, pepper, dry herbs, twist of lemon and a knob of butter and grill).  I baked some for dinner the other...

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The perfect Sunday

What a great way to spend my Sunday – warm 20 degree sunshine and the family around me.  It started off with taking Ansh and Lola for their weekly swimming lessons followed by a trip to the local park...

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Mushroom soup

Fall in love with mushrooms again after you make this fresh batch of soup using an assorted range of mushrooms.  Normally I make soup with closed cup mushrooms but this time I went a bit bizerk in the...

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Garden fresh – mushrooms and celery

Not exactly the start I’d imagined for a Friday morning.  Our little girl Lola decided to wake up at 4:45 and wanted me to get her morning milk.  As I could not go back to sleep I decided to treat Anna...

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